{"product_id":"coolinario-sodium-citrate-powder-1-lb-ph-buffer-amp-emulsifier-food-grade-enhances-creaminess-amp-reduces-acidity-ideal-for-smooth-cheese-sauces-beverages-amp-molecular-gastronomy","title":"Coolinario Sodium Citrate Powder (1 LB) pH Buffer \u0026amp Emulsifier | Food Grade Enhances Creaminess \u0026amp Reduces Acidity Ideal for Smooth Cheese Sauces Beverages \u0026amp Molecular Gastronomy","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBrand : Coolinario\u003c\/p\u003e\r\n\u003cp\u003eItem Form : Powder\u003c\/p\u003e\r\n\u003cp\u003eUnit Count : 16.0 Ounce\u003c\/p\u003e\r\n\u003cp\u003eNumber of Items : 1\u003c\/p\u003e\r\n\u003cp\u003eItem Weight : 16 Ounces\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eAbout this item\u003c\/p\u003e\r\n\u003cp\u003e? Achieve Perfectly Smooth Melted Cheese: Prevents clumping and separation in cheese-based sauces, allowing for a silky, even melt. Ideal for making nacho cheese, mac \u0026amp; cheese, and creamy fondues with restaurant-quality consistency.\u003c\/p\u003e\r\n\u003cp\u003e? Enhances Texture \u0026amp; Stability in Sauces \u0026amp; Soups: Used in dairy and cream-based sauces to maintain a smooth, emulsified consistency. It helps prevent curdling and ensures an even texture in creamy soups, gravies, and bechamel sauces.\u003c\/p\u003e\r\n\u003cp\u003e? Balances Acidity in Beverages: Reduces sharp acidity in citrus and carbonated drinks, creating a smoother taste. It also improves mouthfeel and stability in electrolyte drinks, sodas, and fruit-based beverages.\u003c\/p\u003e\r\n\u003cp\u003e? Easy to Use: Dissolves quickly in hot or cold liquids. Use approximately 2?3g per 100g of cheese for a smooth melt, or add to sauces and beverages as needed for emulsification and acidity control.\u003c\/p\u003e\r\n\u003cp\u003e? Storage: Keep in a sealed container in a cool, dry place. Avoid humidity to prevent clumping and maintain effectiveness.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eProduct specifications\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eFeatures \u0026amp; Specs\u003c\/p\u003e\r\n\u003cp\u003eItem Form : Powder\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eMeasurements\u003c\/p\u003e\r\n\u003cp\u003eUnit Count : 16.0 Ounce\u003c\/p\u003e\r\n\u003cp\u003eNumber of Items : 1\u003c\/p\u003e\r\n\u003cp\u003eItem Weight : 16 Ounces\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003eItem details\u003c\/p\u003e\r\n\u003cp\u003eBrand Name : Coolinario\u003c\/p\u003e\r\n\u003cp\u003eManufacturer : Coolinario\u003c\/p\u003e\r\n\u003cp\u003eUPC : 628774082369\u003c\/p\u003e\r\n\u003cp\u003eManufacturer Part Number : CO-SODCITR-16LB-US-FBA\u003c\/p\u003e\r\n\u003cp\u003eBest Sellers Rank : #135,387 in Health \u0026amp; Household (See Top 100 in Health \u0026amp; Household)  #40 in Sodium Mineral Supplements\u003c\/p\u003e\r\n\u003cp\u003eASIN : B0FMKPS2YX\u003c\/p\u003e\r\n\u003cp\u003e? #135,387 in Health \u0026amp; Household (See Top 100 in Health \u0026amp; Household)\u003c\/p\u003e\r\n\u003cp\u003e? #40 in Sodium Mineral Supplements\u003c\/p\u003e\r\n\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eDoes Sodium Citrate change the flavor of my dish?\u003c\/p\u003e\u003cp\u003eHow does it help cheese melt smoothly?\u003c\/p\u003e\u003cp\u003eCan sodium citrate be used with any type of cheese or dairy?\u003c\/p\u003e\u003cp\u003eCan I use sodium citrate in non-cheese recipes such as sauces, soups, or beverages?\u003c\/p\u003e\u003cp\u003eDoes Sodium Citrate change the flavor of my dish?\u003c\/p\u003e\u003cp\u003eIt has minimal impact on the flavor, slightly salty and mildly tangy, but subtle. Its main role is emulsifying and stabilizing, so it preserves the cheese or sauce’s natural flavor rather than overpowering it.\u003c\/p\u003e\u003cp\u003eHow does it help cheese melt smoothly?\u003c\/p\u003e\u003cp\u003eIt emulsifies proteins, preventing separation and creating a silky, uniform melt.\u003c\/p\u003e\u003cp\u003eCan sodium citrate be used with any type of cheese or dairy?\u003c\/p\u003e\u003cp\u003eYes, it works best with melting cheeses (like cheddar, Monterey Jack, or similar), but can help stabilize many dairy-based sauces or dishes.\u003c\/p\u003e\u003cp\u003eCan I use sodium citrate in non-cheese recipes such as sauces, soups, or beverages?\u003c\/p\u003e\u003cp\u003eYes because it buffers acidity and stabilizes emulsions, sodium citrate can improve consistency in sauces, creamy soups, dressings, or acidic drinks, helping fats and liquids to stay blended smoothly.\u003c\/p\u003e","brand":"PurePour","offers":[{"title":"Default Title","offer_id":46410622107844,"sku":"B0FMKPS2YX","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9969\/5556\/files\/71g5ZoAKPLL._SX679.jpg?v=1784312152","url":"https:\/\/purepour1.com\/products\/coolinario-sodium-citrate-powder-1-lb-ph-buffer-amp-emulsifier-food-grade-enhances-creaminess-amp-reduces-acidity-ideal-for-smooth-cheese-sauces-beverages-amp-molecular-gastronomy","provider":"PurePour","version":"1.0","type":"link"}