Premium Cistanche Tubulosa (管花肉苁蓉) Rou Cong Rong Root – Traditional Herbal Ingredient Desert Cistanche for Tea &amp Soup – 250g / 8.82oz

Brand : LUCENTIS

Item Form : slices

Flavor : Cistanche

Tea Variety : White

Number of Items : 1

About this item

? High-Quality Cistanche Slices ? Thick, well-cut pieces with natural aroma and traditional drying.

? Popular Tonic Ingredient ? Commonly used to support energy, vitality, and overall wellness.

? Easy to Use ? Perfect for herbal tea, soups, tonics, or daily nourishment preparations.

? Pure & Additive-Free ? No sulfur, no additives, and processed to maintain natural integrity.

? Moisture-Proof Packaging ? Sealed bag helps retain freshness, flavor, and original characteristics.

Product specifications

Item details

Brand Name : LUCENTIS

Item Form : slices

Flavor : Cistanche

Tea Variety : White

Number of Items : 1

Container Type : Bag

Caffeine Content Description : Caffeine Free

Recommended Uses For Product : Beverage

Allergen Information : Allergen-Free

Manufacturer : Kunming Enguang Economic and Trade Co., Ltd

Best Sellers Rank : #136,616 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5,026 in Herbal Tea

ASIN : B0G69YYTB7

? #136,616 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #5,026 in Herbal Tea

Measurements

Item Weight : 8.82 Ounces

Each Unit Count : 1

Product description

Stringently Selected

Natural in Color

Uniform in Size

Introduction to Cistanche

Naturally Rich & Earthy ? Cistanche Root

Sourced from mature plants and processed with traditional drying methods. Free from additives, preservatives, and chemical treatments, focusing on purity and quality.

Naturally sun-dried to preserve its original warm brown hue. No added sugar, no sulfur treatment, and no artificial coloring.

Carefully cut into even slices for consistent soaking and cooking, ensuring a balanced texture in every dish.

Cistanche, known as Rou Cong Rong (肉?蓉), is a traditional dried botanical ingredient harvested from desert-growing plants in arid regions. After careful cleaning, slicing, and drying, it develops a soft texture and naturally sweet, earthy aroma.

It has long been used in regional food traditions as an ingredient for slow-cooked dishes and herbal-style beverages, valued for its compatibility with extended simmering and mild, rounded flavor.

Its gentle profile pairs well with ingredients such as red dates, goji berries, grains, nuts, or poultry, making it a popular choice in traditional kitchen preparations.

Cistanche is commonly sold dried and sliced and used as a food ingredient, including:

Before use, it is recommended to rinse and soak until softened, then cook over low heat to fully release its aroma and texture.

Cistanche root is carefully dried to preserve its dense texture and naturally sweet, earthy aroma. Known for its rich appearance and smooth mouthfeel when brewed, it is often enjoyed on its own or blended with other botanicals for a balanced, mellow cup.

A simple ingredient appreciated for its traditional preparation and deep, grounding character.