Premium Processed Fo-Ti Root (制何首乌) He Shou Wu Root Polygonum Multiflorum Herbal Tea &amp Soup Ingredient 250g / 8.82oz

Brand : LUCENTIS

Item Form : Loose Leaves

Flavor : Processed Fo-Ti

Tea Variety : White

Number of Items : 1

About this item

? Traditionally Processed Fo-Ti Root ? Made from quality He Shou Wu using classic preparation methods.

? Well-Known Tonic Herb ? Valued in traditional practices for supporting vitality and daily wellness.

? Great for Tea & Herbal Blends ? Suitable for herbal tea, soups, homemade remedies, or tonic beverages.

? Clean, Sulfur-Free Processing ? No sulfur treatment, no artificial colors, and no preservatives.

? Freshness-Locked Packaging ? Resealable pouch ensures long-lasting aroma and stable quality.

Product specifications

Item details

Brand Name : LUCENTIS

Item Form : Loose Leaves

Flavor : Processed Fo-Ti

Tea Variety : White

Number of Items : 1

Container Type : Box

Caffeine Content Description : Caffeine Free

Recommended Uses For Product : Beverage

Allergen Information : Allergen-Free

Manufacturer : Kunming Enguang Economic and Trade Co., Ltd

Best Sellers Rank : #157,696 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5,836 in Herbal Tea

ASIN : B0G698D62T

? #157,696 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #5,836 in Herbal Tea

Measurements

Item Weight : 1 Ounces

Each Unit Count : 1

Product description

Stringently Selected

Natural in Color

Uniform in Size

Introduction to Polygonum multiflorum

Time-Honored Depth ? Prepared He Shou Wu Root

Made from mature roots and processed using time-tested methods. Free from additives, preservatives, and chemical bleaching?just clean, simple botanical ingredients.

Naturally darkened through traditional processing. No added sugar, no sulfur treatment, and no artificial coloring.

Carefully sliced to consistent thickness, ensuring even cooking and a balanced texture in every preparation.

Processed Fo-Ti Root, commonly known as Zhi He Shou Wu, is a traditionally prepared root ingredient made from the fo-ti plant (Polygonum multiflorum). Through a time-honored steaming process?often using natural plant ingredients?the raw root develops a darker color, milder taste, and smoother texture.

This traditional processing method has long been valued in East Asian food culture, where the root is appreciated as a botanical ingredient used in soups, broths, and slow-cooked recipes.

Its balanced profile makes it suitable for long cooking times and pairing with ingredients such as red dates, goji berries, grains, or poultry.

Processed Fo-Ti Root is typically sold dried and sliced and is commonly used as a cooking ingredient, including:

Before use, it is recommended to rinse briefly and soak, then simmer gently to allow its flavor and texture to fully develop.

Carefully processed to achieve its deep color and smooth texture, prepared He Shou Wu root offers a mellow, slightly sweet taste with an earthy aroma. Often enjoyed brewed on its own or blended with other ingredients, it delivers a calm, grounded cup rooted in traditional preparation methods.