{"product_id":"rawharvest-nigari-flakes-16-oz-1-lb-food-grade-tofu-coagulantproduct-of-czech-republic-or-israel","title":"RawHarvest Nigari Flakes 16 oz (1 Lb) Food Grade Tofu CoagulantProduct of Czech Republic or Israel.","description":"\u003cp\u003e- Product of Czech Republic, or Israel.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eStart making your own tofu today!\u003c\/p\u003e\u003cp\u003eNigari Tofu Recipe:\u003c\/p\u003e\u003cp\u003eNigari Flakes are made up of magnesium chloride. Magnesium Chloride is a chemical compound (MgCl2 ) which has been produced from seawater after the Sodium Chloride has been removed, and the water has evaporated.\u003c\/p\u003e\u003cp\u003eRaw Garden Nigari Flakes are sourced from the countries of Czech Republic and Israel. Nigari Flakes are a traditional Japanese ingredient used to coagulate soy milk, essential to the process of making tofu.\u003c\/p\u003e\u003cp\u003eAllow the mixture to sit undisturbed for 15 to 25 minutes. While the mixture sits, small white curds will start to separate from the liquid.\u003c\/p\u003e\u003cp\u003eYou are now ready to enjoy your own homemade tofu.\u003c\/p\u003e\u003cp\u003eTake 2 Quarts of soy milk, boil the soy milk for 5 minutes and then let it cool to 180 degrees Fahrenheit .\u003c\/p\u003e\u003cp\u003eDissolve 1 tablespoon of flakes in a cup of warm water, but do not let it set too long! Mix the water \u0026amp; coagulant mixture into the hot soy milk. Gently stir, but do not over mix it.\u003c\/p\u003e","brand":"PurePour","offers":[{"title":"Default Title","offer_id":46403896213700,"sku":"B07FDJTNM7","price":27.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/9969\/5556\/files\/61AVRrhFLBL._SY879.jpg?v=1784174718","url":"https:\/\/purepour1.com\/products\/rawharvest-nigari-flakes-16-oz-1-lb-food-grade-tofu-coagulantproduct-of-czech-republic-or-israel","provider":"PurePour","version":"1.0","type":"link"}