95%+Food Grade Calcium Hydroxide (Hydrated Lime/Slaked Lime) CAS: 1305-62-0 Pickling Lime Powder Variety of Uses (500g/17.6oz)

Brand : Half ＆ Mu Fang Pond

Unit Count : 1.0 Count

Manufacturer : Half ＆ Mu Fang Pond

UPC : 755560960409

About this item

? Provide multiple specifications to meet the needs of most people.

? Calcium Hydroxide Powder: Content ≥ 95%, a fluffy white powder. It is also called Hydrated Lime & Slaked Lime&Pickling Lime

? Calcium Hydroxidepowder is used as a pH Adjuster and Stabilizer

? Calcium hydroxide has many uses, including pickling process, making corn tortillas, baking, and konjac

? Calcium Hydroxide Powder comes in a resealable upright bag for easy use and sealed storage

Product specifications

Measurements

Unit Count : 1.0 Count

Item details

Brand Name : Half ＆ Mu Fang Pond

Manufacturer : Half ＆ Mu Fang Pond

UPC : 755560960409

Manufacturer Part Number : CH-001

Best Sellers Rank : #244,212 in Health & Household (See Top 100 in Health & Household) #1,133 in Calcium Mineral Supplements

ASIN : B0F5NW8X1F

? #244,212 in Health & Household (See Top 100 in Health & Household)

? #1,133 in Calcium Mineral Supplements

Product description

Half ＆ Mu Fang Pond Calcium Hydroxide

Calcium Hydroxide Product Introduction

Main Applications of Half ＆ Mu Fang Pond Calcium Hydroxide

Main Applications of Half ＆ Mu Fang Pond Calcium Hydroxide

Chemical Name: Calcium Hydroxide

Chemical Formula: Ca(OH)₂

Alias: Hydrated Lime, Slaked Lime

Appearance: Fine white powder

Characteristic: Low water solubility, excellent acid neutralization capacity, stable performance

Calcium hydroxide can be used for egg storage.

Food-grade calcium hydroxide is suitable for pickling cucumbers and other vegetables.

Calcium hydroxide is widely used in the production of tortillas, tacos and masa flour.

Calcium hydroxide is widely used in making konjac tofu and konjac noodles. Calcium ions cross-link glucomannan to form elastic gel texture.

Food-grade calcium hydroxide is applicable to fruit juice, beer and wine production. It helps adjust pH value, clarify liquid, and precipitate tannins as well as impurities.

Pretzels feature browned crust, crispy texture and unique rich flavor.

It works as a coagulant for rice tofu and jelly, perfectly replacing gypsum and alum.