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Bristot Organic Ground Espresso – Medium Roast Italian Coffee – For Moka French Press & Pour Over – 8.8 oz (250g) – USDA Certified
Bristot Organic Ground Espresso – Medium Roast Italian Coffee – For Moka French Press & Pour Over – 8.8 oz (250g) – USDA Certified
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Brand : Bristot
Item Form : Ground
Flavor : Organic
Caffeine Content Description : Caffeinated
Roast Level : Medium Roast
About this item
? NOTES OF: Chocolate, Almond, Light Spices; Wonderfully full-bodied with a hint of citrusy acidity
? ROAST LEVEL: Medium
? SUGGESTED EXTRACTION: Moka Pot, French Press, Filter
? NOTES OF: Chocolate, Almond, Light Spices; Wonderfully full-bodied with a hint of citrusy acidity
Product specifications
Item details
Brand Name : Bristot
Item Form : Ground
Flavor : Organic
Caffeine Content Description : Caffeinated
Coffee Roast Level : Medium Roast
Container Type : Bag
Unit Count : 8.8 Ounce
Number of Items : 1
Specialty : Certified Organic
Certificate Type : Certified Organic
Coffee Type : Coffee Bean
Variety : Espresso
Manufacturer : procaffe S.p.A.
Sweetness Description : Moderately Sweet
Number of Pieces : 1
Best Sellers Rank : #30,530 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #431 in Ground Coffee
ASIN : B0B98224R9
? #30,530 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
? #431 in Ground Coffee
Measurements
Unit Count : 8.8 Ounce
Item Weight : 250 Grams
Item Package Weight : 0.24 Kilograms
Size : 8.8 Ounce (Pack of 1)
Each Unit Count : 8.8
Product description
Bristot Bio Organic Ground Coffee | Italian Ground Espresso | Medium Roast | 8.8oz/250g
Bio Organic Ground Espresso
100% Italian Espresso Roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919
Wonderfully full-bodied with a hint of citrusy acidity. Bio organic coffee is Bio organic certified.
Our mountains have shaped our character ? genuine, hard-working, honest. The dreams we keep are the ones we can make real. Our identity is born from solid rock and has the strength of the people who live there. Life in the mountains means every movement calls for effort, so must be chosen with care. It requires dedication and everyday skills but the upward-pointing horizon also invites the people to dream large and work hard to achieve those aims. Here, the people put passion into everything they do.
In 1919 Domenico Bristot, a young Bellunese, with a great thirst for knowledge made his way to Vienna, where he became captivated by the atmosphere in Vienna’s coffee houses.
Lively exchanges of new ideas were played out amidst the tantalizing aroma of coffee. Thoroughly enchanted by what he was learning in Vienna, Domenico Bristot had a vision. He returned to Belluno, to his beloved mountains, where his determination, skill and courage to dream were added to that vision and turned into reality: the Bristot Roasting Company was born.
When we evaluate our coffee we consider coffee bean origin, year of harvest, conditions, shape, and density. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.
STEP 1. We check and approve the quality of the coffee bean sample from the country of origin. STEP 2. We check and approve the quality of the coffee bean sample from the country of origin. STEP 3. We perform another check at the port of arrival, where a sample is taken and sent to Belluno. STEP 4. We check and taste the roasted sample at our Roastery. STEP 5. Our expert tasters perform weekly checks on each of our blends.
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