Brand : Byait
Item Form : Loose Leaves
Flavor : Honeysuckle
Tea Variety : Jasmine
Unit Count : 3.0 Ounce
About this item
? Natural Herbal Ingredient: Sourced for its purity, our dried honeysuckle is a wonderful addition to any kitchen.
? Versatile Culinary Uses: Ideal for enhancing desserts, syrups, and infusions, adding a unique floral flavor to your dishes.
? Premium Quality: Carefully dried to preserve the rich aroma and delicate taste of the honeysuckle flower.
? Convenient Packaging: Comes in a 3 oz bottle, making it easy to store and use as needed for all your culinary adventures.
? Traditional Tea: Brew a soothing cup of honeysuckle tea, perfect for relaxation and enjoyment.
Product specifications
Item details
Brand Name : Byait
Item Form : Loose Leaves
Flavor : Honeysuckle
Tea Variety : Jasmine
Unit Count : 3.0 Ounce
Diet Type : Gluten Free, Plant Based, Vegan, Vegetarian
Number of Items : 1
Container Type : Bottle
Caffeine Content Description : Caffeine Free
Specialty : Artificial Flavor Free, Caffeine Free, GMO Free, Herbal Tea, Preservatives Free
Recommended Uses For Product : Baking, Crafting, Potpourri, Relaxation, Tea
Allergen Information : Almonds Free
Special Ingredients : Honeysuckle Flower
Product Benefits : Promote Relaxation, Stress Relief
Manufacturer : Byait
UPC : 850067353041
Age Range Description : 12+
Sweetness Description : Not Sweet
Best Sellers Rank : #46,696 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,371 in Herbal Tea
ASIN : B0DGWNLYCB
? #46,696 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
? #1,371 in Herbal Tea
Measurements
Unit Count : 3.0 Ounce
Item Dimensions : 4 x 4 x 4 inches
Item Volume : 85 Milliliters
Package Size Name : 3 Ounce
Each Unit Count : 1
Product description
Great for Multiple Cooking Styles
Brew honeysuckle flowers to create a soothing herbal tea or add them to iced teas and lemonades for a light floral note.
Infuse dried honeysuckle in simple syrups or honey, then use the syrup to sweeten cocktails, desserts, or pancakes.
In traditional Chinese cuisine, honeysuckle is used in sweet soups or broths, adding a subtle floral taste to balance savory ingredients.
