Flavor : White Peach
Brand : CALPICO
Item Form : Liquid
Caffeine Content Description : Caffeine Free
Specialty : Natural
About this item
? SURPRISINGLY FRUITY, DELIGHTFULLY REFRESHING: Fascinating flavor of sweet and tangy combined with a super smooth texture. Refreshing for any occasion
? WHITE PEACH FLAVOR: Smooth and sweet, with a delicate finish
? LACTIC ACID DRINK: A pioneer of lactic acid bacteria beverage since 1919, CALPICO is made from a unique fermentation process. We use a proprietary lactic acid bacteria called "Lactobacillus Helveticus” which has been passed down for over 100 years. It's the secret formula to the sweet and tangy flavor combined with a surprisingly fruity and refreshing taste.
? JAPANESE BRAND: Sold in Japan under the CALPIS brand, an iconic Japanese beverage brand established in 1919. The original flavor has been loved by many Japanese people for over 100 years. Building on this legacy, CALPICO now offers a variety of refreshing flavors, such as White Peach.
? NON-CARBONATED, FAT FREE, GLUTEN FREE
Product specifications
Item details
Flavor : White Peach
Brand Name : CALPICO
Item Form : Liquid
Caffeine Content Description : Caffeine Free
Specialty : Natural
Allergen Information : Milk, Soy
Age Range Description : All Age
Sweetness Description : semi-sweet
Container Type : Bottle
Liquid Contents Description : Soft Drink (non-carbonated)
Special Ingredients : Peach Juice Concentrate
Unit Count : 101.4 Fluid Ounces
Manufacturer : ASAHI SOFT DRINKS CO.,LTD.
Best Sellers Rank : #25,138 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #382 in Fruit Juice Beverages
ASIN : B07YK3KC7H
? #25,138 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
? #382 in Fruit Juice Beverages
Measurements
Each Unit Count : 16.9
Item Volume : 101.4 Fluid Ounces
From the manufacturer
CALPICO is a non-carbonated Japanese soft drink known for its refreshingly sweet and tangy flavor, often described as a blend of yogurt, buttermilk, and citrus. First introduced in 1919by Calpis Co., Ltd., the drink was inspired by fermented milk traditions from Inner Mongolia and crafted using a proprietary lactic acid fermentation process.
