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Hee Creek Dried Lily Bulb 240g (120g*2) 8.5oz Herbal Tea Dried Lily Buds Bulbs Bai He Lilies for Tea Cooking Porridge Sulfur Free No Additives 百合 无硫百合干 银耳莲子羹原料 龙牙百合

Hee Creek Dried Lily Bulb 240g (120g*2) 8.5oz Herbal Tea Dried Lily Buds Bulbs Bai He Lilies for Tea Cooking Porridge Sulfur Free No Additives 百合 无硫百合干 银耳莲子羹原料 龙牙百合

Regular price $40.46 USD
Regular price Sale price $40.46 USD
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Quantity

Item Form : Loose Leaves

Brand : hee creek

Item Weight : 120 Grams

Number of Items : 2

Unit Count : 8.5 Ounce

 

About this item

? Choose mountain lily, no sulfur. Good environment, no additives. It was carefully chosen. Each piece of dried lily gives off a natural smell. Using the traditional drying process to produce dried lily, to provide you with dried lily.

? [Unique taste] : Selected dried lily. After manual screening, each piece of lily is a large, thick piece of meat, uniform in size. Source control quality and harvest season. The taste is soft and smooth, crisp and sweet with a hint of lily, suitable for the whole family to taste,

? [Suitable for people] : The dry weather has caused some trouble to your skin, the skin condition is not ideal, dry and dull; Dry weather and a fast pace of life can also make people angry and cough; Often sitting in front of the computer to work, no time to exercise, and it is difficult to go to the bathroom. Sleep is not good, you can often eat lily dried. Dried lily is not only unique in taste, but also very distinctive in eating experience, which is a very popular food material.

? [How to eat] :1. Put 5-8 pieces of lily into a cup, pour in an appropriate amount of hot water, and wait for a moment to drink. 2. Lily bulbs can also be used in soups, porridge and cooking.

? There are multiple ways to lily bulb dried the most popular is lily white fungus lotus porridge, you can also choose other delicious ingredients according to your own preferences.

 

Product specifications

 

Item details

Item Form : Loose Leaves

Brand Name : hee creek

Temperature Condition : Fresh

Specialty : Herbal

Container Type : Can

Flavor : Dried Lily Bulb

Best Sellers Rank : #53,150 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,657 in Herbal Tea

ASIN : B091KM5WD1

? #53,150 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #1,657 in Herbal Tea

 

Measurements

Item Weight : 120 Grams

Number of Items : 2

Unit Count : 8.5 Ounce

Number of Pieces : 2

Product description

PURSUE NOTHING BUT HIGH QUALITY---Hee Creek

Reasons for the popularity of dried lily

A variety of matching methods

Through the irradiation of sunlight, the moisture inside the lily bulbs is slowly removed, the nutrition and taste of the lily bulbs are preserved, the shape and taste are of the best quality.

Material: mung bean 100g, lily 20g

Practice: Wash the mung beans, split the lilies and peel them, put them in a casserole, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the mung beans bloom and the lilies are broken, add rock sugar and serve.

Tremella is soaked in water and torn into small buds. Soak lotus seeds for a few minutes, wash and soak the rice for half an hour. Pour white fungus, lotus seeds, and rice into the pot, add enough water, and cook porridge. Cook until the white fungus is soft and rotten, add the lily, continue to cook for four or five minutes until the lily is cooked, and sprinkle in the wolfberry.

Wash the celery and cut it into diamond-shaped pieces; soak the lily in advance; put the celery and lily into the boiling water soup pot, scald until they are just cooked and pick up; put the wok on the fire, heat the oil to 50% oil temperature, Add celery, lily, and cooking ingredients, stir-fry quickly until evenly, add MSG to thicken the juice, put it in a pan and serve.

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