Jamaican Sorrel (Hibiscus Tea) 4oz – Dried Hibiscus Sabdariffa Flowers Loose Leaf | Caribbean Sorrel Drink | Caffeine Free Herbal Tea | Antioxidant Rich | Rastaman Stew

Brand : RastaMan Stew

Item Form : Loose Leaves

Flavor : Hibiscus, Sorrel

Tea Variety : Hibiscus

Unit Count : 4.0 Ounce

About this item

? ?? Premium Jamaican Sorrel (Hibiscus Tea) ? 4oz dried hibiscus sabdariffa flowers sourced from Jamaica. Vibrant ruby-red loose leaf tea with bold tart cranberry-like flavor.

? ?? Naturally Rich in Antioxidants ? Packed with vitamin C and anthocyanins. A caffeine-free herbal tea traditionally used to support heart health and immune wellness.

? ? Easy to Brew Hot or Iced ? Steep for classic sorrel tea, prepare refreshing iced hibiscus drink, or create authentic Jamaican Christmas sorrel with spices and sweetener.

? ?? 100% Pure Dried Hibiscus Flowers ? No additives, no preservatives, no artificial colors. Carefully air-dried to preserve color, aroma, and natural flavor.

? ?? Authentic Caribbean Holiday Favorite ? Essential ingredient for traditional Jamaican sorrel drink enjoyed year-round for wellness and festive gatherings.

Product specifications

Item details

Brand Name : RastaMan Stew

Item Form : Loose Leaves

Flavor : Hibiscus, Sorrel

Tea Variety : Hibiscus

Unit Count : 4.0 Ounce

Diet Type : Vegetarian

Number of Items : 1

Container Type : Bag

Caffeine Content Description : High Caffeine

Specialty : Herbal

Recommended Uses For Product : Immune Support

Special Ingredients : 100% Dried Hibiscus Sorrel Flower

Product Benefits : Rich in Antioxidants, Supports Immune Health, Promotes Digestion, Caffeine-Free

Manufacturer : RASTAMAN STEW

UPC : 603922622741

Part Number : RMSPD077

Sweetness Description : Not Sweet

Best Sellers Rank : #245,432 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #9,168 in Herbal Tea

ASIN : B0BZWWPVZF

? #245,432 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #9,168 in Herbal Tea

Measurements

Unit Count : 4.0 Ounce

Item Weight : 4 Ounces

Item Dimensions : 8 x 7 x 1.5 inches

Item Volume : 4 Fluid Ounces

Each Unit Count : 1.00

Product description

The Caribbean Celebration Plant ? Festive & Functional

Four Ways to Enjoy Sorrel Hibiscus Tea

Why Sorrel Has Been Celebrated for Centuries

The Sorrel Community Speaks

Authentic Sorrel & Hibiscus ? Peak Color & Potency

In Jamaica, sorrel is the drink of celebration. At Christmas, at family gatherings, at the moments when the Caribbean year comes full circle ? sorrel punch is what fills the cups. Bright red, tart, warming when spiced, refreshing when chilled, it is a flavor that carries memory and meaning. But sorrel ? the Hibiscus sabdariffa flower ? is not only for celebrations. Caribbean families have known for generations that this striking plant is as functional as it is festive. The same flower that makes the holiday punch also makes a daily tea that wellness-conscious Caribbean households have prepared year-round. Rastaman Stew's Sorrel Hibiscus Tea brings the full Caribbean tradition of this plant to your cup ? wildcrafted and sun-dried at peak color and potency, blended with complementary herbs to balance the tartness and deepen the character. No artificial flavors. No dyes. Just the flower.

WARM & COZY Steep in hot water for 5?7 minutes. The color deepens to a rich ruby red. Add cinnamon and raw honey for the classic Caribbean spiced preparation ? this is the holiday cup, available year-round. CHILLED & VIBRANT Brew double-strength and pour over ice. Sorrel iced tea is refreshing in a way that few teas can match ? tart, bright, naturally cooling. A Caribbean summer in a glass. SPICED TRADITION The traditional Jamaican preparation: add cloves, ginger, and cinnamon to the steep. This is sorrel punch in tea form ? complex, warming, celebratory. The spices deepen the tartness and add a festive dimension. BLENDED Add to smoothies or sparkling water for natural color and tart complexity. The hibiscus flavor pairs well with tropical fruits ? mango, pineapple, passion fruit ? for a naturally vibrant Caribbean-style drink.

CIRCULATION & VITALITY Hibiscus has been used in Caribbean and African traditional wellness practices for centuries as a supportive herb for cardiovascular health and circulation. The plant is recognized in traditional herbalism across multiple cultures ? its reputation is built on generations of consistent use. NATURAL ANTIOXIDANTS The deep red color of sorrel is not decorative ? it reflects the concentrated anthocyanins and plant compounds that make this flower distinctive among herbal teas. Flavor and function together in the same cup. FLAVOR THAT CAPTIVATES Sorrel does not taste like every other herbal tea. It is tart, bright, complex. It holds its flavor through ice, through blending, through spicing. This is a tea with genuine character ? the kind that converts people who do not consider themselves herbal tea drinkers. CELEBRATION & DAILY USE In the Caribbean, sorrel is both a celebration drink and an everyday wellness herb. There is no contradiction ? the best plants serve you when you need festivity and when you need daily grounding.

"Tastes Like Christmas" "Every Caribbean person knows sorrel. Finding this tea was genuinely exciting ? it tastes exactly like the sorrel punch my mother made. Tart, real, full of the actual flower. I make it spiced when I want the holiday feeling, plain when I want something refreshing. Perfect year-round." ? Nadege T., Toronto "My New Iced Tea Ritual" "I make this cold-brewed every Sunday and keep it in a pitcher all week. It is the best iced tea I have ever had ? the tartness, the color, the fact that there is nothing artificial in it. I've converted three friends." ? Marcus B., Miami "Real Sorrel Quality" "The difference between this and the hibiscus tea at the grocery store is significant. This has the full sorrel character ? tart, complex, genuinely Caribbean. You can taste the sourcing quality immediately." ? Yvette A., Washington D.C.

HARVESTED AT PEAK BLOOM The color and potency of sorrel depend entirely on harvest timing. We source only flowers harvested at peak bloom ? when the calyces are fully developed and the anthocyanin concentration is at its highest. Too early and the flavor is thin. Too late and the color fades. Our harvesters know the difference. SUN-DRIED TRADITIONALLY After harvest, sorrel is traditionally sun-dried on the Caribbean farms where it grows. This gentle drying method preserves color, flavor, and the plant's natural compound profile far better than industrial drying. What you steep is the flower as close to its harvest state as possible. NO ADDED COLORS OR FLAVORS The deep ruby color of our Sorrel Hibiscus Tea comes from the flower itself ? not from added dyes, flavorings, or extracts. We do not enhance what the plant naturally delivers. We simply preserve it. By choosing Rastaman Stew Sorrel Hibiscus Tea, you support Caribbean family farms, authentic wildcrafting traditions, and a supply chain that values quality over convenience.