KOPABANA Chopped Dried Jute Leaves | saluyot | Molokhia | Jute| palava| ewedu | lalo | malabar | Egyptian spinach| 2oz

Brand : KOPABANA

Item Form : leaves

Unit Count : 2.0 Ounce

Specialty : Organic, local

Number of Items : 1

About this item

? HEALTH BENEFITS - Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. Cooked jute leaves may offer more benefits than raw ones.

? INGREDIENTS- Organic Jutes Leaves , fresh jute leaves

? HANDMADE- Kopabana's Jute Leaves are handpicked in Cameroon by local farmers and dried to a low temperature.

? HOW TO USE IT- Kopabana Jute Leaves : You can enjoy jute leaves by adding them to stews and stir-fries. Alternatively, you can also enjoy them raw, which is just as healthy and delicious, by adding them to smoothies and salads

? Jute Leaves - Research shows that the jute plants contain up to 2.73mg of iron which is more than a third of the daily recommended value. Eating jute leaves can also help to curb muscle spasms

Product specifications

Item details

Brand Name : KOPABANA

Item Form : leaves

Specialty : Organic, local

Produce Sold As Format : Pre-packaged

UPC : 054491258570

Manufacturer : KOPABANA

Recommended Uses For Product : immune support

Container Type : Bag

Best Sellers Rank : #233,975 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #8,698 in Herbal Tea

ASIN : B09WJFFN9W

? #233,975 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #8,698 in Herbal Tea

Measurements

Unit Count : 2.0 Ounce

Number of Items : 1

Item Weight : 2 Ounces

Number of Pieces : 1

Item Package Weight : 0.07 Kilograms

Product description

Organic Jutes Leaves

Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in. The leaves have slightly toothed edges. When harvested young, jute leaves are generally flavorful and tender; on the other hand, older leaves tend to be fibrous and woody.

Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. Cooked jute leaves may offer more benefits than raw ones.

Research shows that the jute plants contain up to 2.73 mg of iron, which is more than a third of the daily recommended value. Eating jute leaves can also help to curb muscle spasms.

Kopabana's Jute Leaves are handpicked in Cameroon by local farmers and dried to a low temperature.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.