Liquid Gold Coffee from Colombia Whole Bean Medium Roast 12 OZ Bag (340 Grams) Excelso Ixtapa Coffee European Preparation Standard Fresh Small Batch Roasted in USA

Brand : Liquid Gold Coffee

Item Form : Whole Bean

Flavor : Unflavored

Caffeine Content Description : Caffeinated

Roast Level : Medium Roast

About this item

? SINGLE ORIGIN FARM COFFEE FROM COLOMBIA: Sourced from a blend of smallholder farms, each lot reflects the diverse terroirs of central-Colombia in cluding volcanic soils, varied micro-climates and altitudes for a rounded, consistent flavor profile.

? PERFECT FLAVOR: Bright acidity with medium body, a classic profile from Colombia’s Coffee Axis that highlights both clarity and depth.

? SMALL BATCH ROASTING: Roasted daily for peak freshness?never stale, mass-market coffee.

? SMALL BUSINESS CERTIFIED: Proudly crafted by a small, independent roaster in South Carolina. Every purchase supports local jobs and artisanal craftsmanship.

? AVAILABLE AS 12 OZ: 12 ounces of ground coffee beans that should provide at least 22 twelve-ounce cups.

? WHOLE BEANS: coffee beans roasted to perfection and ready to grind or enjoy in your favorite coffee machine.

Product specifications

Item details

Brand Name : Liquid Gold Coffee

Item Form : Whole Bean

Flavor : Unflavored

Caffeine Content Description : Caffeinated

Coffee Roast Level : Medium Roast

Container Type : Bag

Diet Type : Gluten Free, Keto, Kosher, Paleo, Vegan

Unit Count : 12.0 Ounce

Number of Items : 1

Coffee Type : Coffee Bean

Manufacturer : Liquid Gold Coffee

Global Trade Identification Number : 00850067202677

Best Sellers Rank : #338,531 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4,375 in Ground Coffee

ASIN : B0G4SRNNPQ

? #338,531 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #4,375 in Ground Coffee

Measurements

Unit Count : 12.0 Ounce

Item Package Weight : 12 Ounces

Size : 12 Ounce (Pack of 1)

Each Unit Count : 1

Product description

Ixtapa Colombia Coffee Region

Coffee from Colombia Small-Batch Roasted in South Carolina

Premium Colombian Coffee, Crafted with Care

The Ixtapa region of Colombia is known for its fertile volcanic soil, high-altitude terrain, and ideal coffee-growing climate, where warm days and cool nights help coffee cherries develop complex flavor profiles. Coffee farms in Ixtapa benefit from rich biodiversity and traditional cultivation practices passed down through generations

Excelso refers to a premium Colombian coffee grade known for its balanced flavor, medium-bodied profile, and consistent bean size.

Our coffee is roasted fresh daily in small batches in South Carolina, USA, allowing us to closely monitor quality, freshness, and flavor at every step. By roasting locally, we can respond quickly to demand, ensure consistent roast profiles, and deliver coffee at its peak rather than months after it was processed. Small-batch roasting also gives us greater control, helping highlight the natural characteristics of each origin.

While our beans are thoughtfully sourced from Colombia, roasting happens here in the U.S, not overseas. Some coffees are roasted at origin and shipped long distances already roasted, which can lead to flavor loss over time as coffee ages in transit. By roasting closer to where it’s enjoyed, we help preserve aroma, balance, and freshness, ensuring a better cup from the first brew to the last.

We are proud to be recognized as a certified small business in South Carolina, independently owned and operated in the United States. This certification reflects our commitment to hands-on craftsmanship and responsible growth.

Our coffee is made exclusively from Colombian 100% Arabica beans, known for their smooth flavor, balanced acidity, and refined taste. By focusing on Arabica-only sourcing, we prioritize quality and consistency in every cup.

Our beans are sourced through certified programs that emphasize fair compensation, transparency, and sustainable farming in Colombia. These standards help support coffee-growing communities while encouraging long-term stability

Each Colombian coffee batch is roasted in small quantities to maintain freshness and allow greater control over flavor development. Small-batch roasting helps ensure consistency, quality, and a better-tasting coffee.