Liquid Gold Organic Coffee from Honduras Dark Roast Ground 1 bag (12oz) Fair Trade 100% Fresh Arabica Beans Single Origin Specialty Coffee Sourced from COMSA Farm Small Batch Roasted Made and R

Brand : Liquid Gold Coffee

Item Form : Ground

Flavor : Unflavored

Caffeine Content Description : Caffeinated

Roast Level : Dark Roast

About this item

? SINGLE ORIGIN FARM COFFEE FROM HONDURAS : all beans are carefully selected to ensure it embodies the experience of Honduras

? 100% ARABICA AUTHENTIC COFFEE: only certified Arabica beans from Honduras. Kosher and gluten free;

? AVAILABLE IN GROUND BEAN AS 12 OZ: 12 ounces of coffee ground coffee that should provide at least 22 twelve-ounce cups

? MADE AND ROASTED IN USA: Hand-crafted and roasted locally in South Carolina for exceptional freshness, quality, and flavor integrity.

? SMALL BATCH ROASTING: Roasted weekly for peak freshness?never stale, mass-market coffee

? SMALL BUSINESS CERTIFIED: Proudly crafted by a small, independent roaster in South Carolina. Every purchase supports local jobs and artisanal craftsmanship.

Product specifications

Item details

Brand Name : Liquid Gold Coffee

Item Form : Ground

Flavor : Unflavored

Caffeine Content Description : Caffeinated

Coffee Roast Level : Dark Roast

Container Type : Bag

Diet Type : Kosher

Unit Count : 12.0 Ounce

Number of Items : 1

Region of Origin : Honduras

Coffee Type : Coffee Bean

Variety : Arabica

Manufacturer : Liquid Gold Coffee

Global Trade Identification Number : 00860012021925

Coffee Blend Name : Single Origin

Part Number : G1-GHQ5-DFZY

Sweetness Description : rich notes of chocolate

Best Sellers Rank : #130,920 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,717 in Ground Coffee

ASIN : B0DHD9GY3M

? #130,920 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #1,717 in Ground Coffee

Measurements

Unit Count : 12.0 Ounce

Item Package Weight : 12 Ounces

Package Size Name : 12 Ounce

Size : 12 Ounce (Pack of 1)

Each Unit Count : 1

Item Volume : 12 Fluid Ounces

Product description

COMSA Organic Honduran Coffee

Coffee from Honduras, Small-Batch Roasted in South Carolina

This coffee is grown under strict organic cultivation standards that prioritize soil health, biodiversity, and environmental stewardship. Nestled at high altitudes in the mountainous Marcala region, the cooperative’s farmers transitioned from conventional methods to regenerative organic farming to protect the land, promote balance, and cultivate naturally vibrant, flavorful beans

Our Liquid Gold Medium Roast is a single-origin Honduran specialty coffee sourced from the COMSA Cooperative or Cafe Organico Marcala S.A. a group of dedicated farmers committed to organic, ethically certified cultivation in the high-altitude hills of Marcala. This washed-process coffee delivers a beautifully balanced cup with rich chocolate undertones, subtle nutty depth, and natural honey-like sweetness.

We are proud to be recognized as a certified small business in South Carolina, independently owned and operated in the United States. This certification reflects our commitment to hands-on craftsmanship and responsible growth.

Our coffee is made exclusively from Honduras 100% Arabica beans, known for their smooth flavor, balanced acidity, and refined taste. By focusing on Arabica-only sourcing, we prioritize quality and consistency in every cup.

Our beans are sourced through certified programs that emphasize fair compensation, transparency, and sustainable farming in Honduras. These standards help support coffee-growing communities while encouraging long-term stability.

Each Honduran coffee batch is roasted in small quantities to maintain freshness and allow greater control over flavor development. Small-batch roasting helps ensure consistency, quality, and a better-tasting coffee.

Our coffee is roasted fresh daily in small batches in South Carolina, USA, allowing us to closely monitor quality, freshness, and flavor at every step. By roasting locally, we can respond quickly to demand, ensure consistent roast profiles, and deliver coffee at its peak rather than months after it was processed. Small-batch roasting also gives us greater control, helping highlight the natural characteristics of each origin.

While our beans are thoughtfully sourced from Honduras, roasting happens here in the U.S, not overseas. Some coffees are roasted at origin and shipped long distances already roasted, which can lead to flavor loss over time as coffee ages in transit. By roasting closer to where it’s enjoyed, we help preserve aroma, balance, and freshness, ensuring a better cup from the first brew to the last.