Motherwort Herb 益母草 16oz | Motherwort Leonurus Yi Mu Cao

Brand : Sweet post

Item Form : Motherwort

Manufacturer : Sweet post

Item Package Quantity : 1

Package Information : Bag

About this item

? Premium Quality: Sourced from the finest dried motherwort herb, ensuring potency and freshness.

? Versatile Uses: Suitable for teas, tinctures, and various herbal preparations.

? Convenient Packaging: Packaged in heat-sealed and resealable bags for easy access and freshness

? Natural Goodness: Free from artificial additives or preservatives.

? Eating Suggestions: 1. It is especially good for women, but pregnant and menstruating women should avoid it; 2. Tea drinking: Put an appropriate amount of dry motherwort into the cup, add boiling water to brew, you can add an appropriate amount of brown sugar or honey to taste 3. Cooking porridge: dry motherwort decocting, remove the residue to take the juice, and then use this juice to cook porridge with rice, add the right amount of red dates or wolfberry, suitable for menstrual regulation, pain relief. 4. Make soup: Make soup with dried motherwort and chicken, ribs or other favorite ingredients, add appropriate ginger slices and salt

Product specifications

Item details

Brand Name : Sweet post

Item Form : Motherwort

Manufacturer : Sweet post

Container Type : Bag

Age Range Description : Adult

Best Sellers Rank : #262,488 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #9,818 in Herbal Tea

ASIN : B0BZHQYS54

? #262,488 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #9,818 in Herbal Tea

Measurements

Package Quantity : 1

Number of Items : 1

Unit Count : 16.0 Ounce

Additional details

Material Features : Natural

Product description

Nature's Natural Ingredients - Bring You A Healthy Life

High-quality raw materials: Select high-quality Motherwort grown naturally in the season, start from the source, hand-selected, fresh picked, just to maintain the original flavor, to bring you high-quality and healthy ingredients.

Natural sun drying. After drying in the natural sun, dried Motherwort has natural color, clear texture, no pigment, no addition, retains natural flavor, and retains the rich nutrients of Motherwort.

Artificial selection again, remove impurities, and finally dry Motherwort thickness uniform, light natural dry fragrance. Let's discover the original taste of the ingredients together.

Nutritional elements: Vitamin A, a variety of trace elements, Leonurine, Stachydrine, Leonuridine, Leonurinine, Linolenic acid, etc

Motherwort contains a variety of trace elements, such as selenium, manganese, manganese is good for anti-oxidation, relieve fatigue. The stems and leaves of Motherwort contain protein, carbohydrate and other nutrients, which have the effect of activating blood, regulating menstrual flow and eliminating edema. It is beneficial to the treatment of irregular menstruation and edema.

Dried motherwort herb is a versatile and time-honored botanical used for centuries in traditional medicine. It is especially good for women.

Put an appropriate amount of dry motherwort into the cup, add boiling water to brew, you can add an appropriate amount of brown sugar or honey to taste.

Preparation materials: Dried motherwort, red dates, ginger slices, brown sugar, eggs

1. Rinse and soak Dried motherwort for 10 minutes

2. Place the ingredients except brown sugar in a pot and pour in two large cups of water

3. Boil for 8 minutes and remove the eggs from the shells

4. Put the shelled eggs and brown sugar into the pan and continue to cook for 10 minutes

5. Drink soup and eggs

Preparation materials: According to personal preference, prepare an appropriate amount of dried motherwort, and other ingredients for matching, such as chicken, ribs or fish.

Rinse the dry Leonurus quickly with clean water, and soak the cleaned dry Leonurus in water for about 30 minutes.

First of all, the cut meat is blanched in boiling water to remove blood and impurities, and then out for use. Then, the processed meat and soaked motherwort together into the soup pot, adding an appropriate amount of water. Bring to a boil over high heat, then reduce the heat and simmer slowly for 1-2 hours, until the soup becomes thick and the meat is cooked through. Finally, add appropriate amount of salt to taste.