- Pectic Enzyme breaks down pulp and extracts tannins from grape must - use 1/2 teaspoon per gallon
- Acid blend contains citric, malic and tartaric acids to enable proper yeast fermentation
- 2 ounce pectic enzyme jar and 4 ounce acid blend jar come packaged in plastic with air tight seals
- Adding 1 teaspoon of acid blend per gallon increases wine acidity by 0.1%
- Pectic enzyme abates pectin haze in wines and cider for clearer results
