Organic Coffee from Honduras Medium Roast Ground 1 bag -10 OZ (284 GRAMS) Fair Trade 100% Fresh Arabica Beans Single Origin Specialty Coffee Sourced from COMSA Farm Small Batch Roasted Made and

Brand : Liquid Gold Coffee

Item Form : Ground

Flavor : Classic Roast

Caffeine Content Description : Caffeinated

Roast Level : Medium Roast

About this item

? SINGLE ORIGIN COMSA FARM COFFEE FROM HONDURAS : all beans are carefully selected to ensure it embodies the experience of Honduras

? CERTIFIED ORGANIC: Produced by COMSA, this coffee is grown without synthetic pesticides or harmful chemicals, supporting healthier soil, farming communities, and a cleaner, more natural cup.

? 100% ARABICA AUTHENTIC COFFEE: only certified Arabica beans from Honduras. Kosher and gluten free;

? AVAILABLE IN 10 OZ GUSSETTED BAG: 10 ounces of coffee ground coffee that should provide at least 22 twelve-ounce cups

? ROASTED IN SMALL BATCHES: Expertly roasted in limited quantities to ensure consistent quality, peak freshness, and the perfect roast profile every time

? MADE AND ROASTED IN USA: Hand-crafted and roasted locally in South Carolina for exceptional freshness, quality, and flavor integrity.

? SMALL BUSINESS CERTIFIED: Proudly crafted by a small, independent roaster in South Carolina. Every purchase supports local jobs and artisanal craftsmanship.

? GROUND BEANS: coffee beans grounded to perfection and ready to enjoy

Product specifications

Item details

Brand Name : Liquid Gold Coffee

Item Form : Ground

Flavor : Classic Roast

Caffeine Content Description : Caffeinated

Coffee Roast Level : Medium Roast

Container Type : Bag

Unit Count : 10.0 Ounce

Number of Items : 1

Coffee Type : Coffee Bean

Variety : Arabica

Manufacturer : Liquid Gold Coffee

UPC : 850067202196

Coffee Blend Name : Single Origin

Sweetness Description : sweetness and complexity

Best Sellers Rank : #76,059 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,014 in Ground Coffee

ASIN : B0GV51C2RZ

? #76,059 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #1,014 in Ground Coffee

Measurements

Unit Count : 10.0 Ounce

Item Dimensions : 5 x 3 x 1 inches

Item Package Weight : 10 Ounces

Package Size Name : 10 Ounce

Size : 10 Ounce (Pack of 1)

Each Unit Count : 1

Item Volume : 284 Milliliters

Product description

COMSA Organic Honduran Coffee

Coffee from Honduras, Small-Batch Roasted in South Carolina

This coffee is grown under strict organic cultivation standards that prioritize soil health, biodiversity, and environmental stewardship. Nestled at high altitudes in the mountainous Marcala region, the cooperative’s farmers transitioned from conventional methods to regenerative organic farming to protect the land, promote balance, and cultivate naturally vibrant, flavorful beans

Our Liquid Gold Medium Roast is a single-origin Honduran specialty coffee sourced from the COMSA Cooperative or Cafe Organico Marcala S.A. a group of dedicated farmers committed to organic, ethically certified cultivation in the high-altitude hills of Marcala. This washed-process coffee delivers a beautifully balanced cup with rich chocolate undertones, subtle nutty depth, and natural honey-like sweetness.

We are proud to be recognized as a certified small business in South Carolina, independently owned and operated in the United States. This certification reflects our commitment to hands-on craftsmanship and responsible growth.

Our coffee is made exclusively from Honduras 100% Arabica beans, known for their smooth flavor, balanced acidity, and refined taste. By focusing on Arabica-only sourcing, we prioritize quality and consistency in every cup.

Our beans are sourced through certified programs that emphasize fair compensation, transparency, and sustainable farming in Honduras. These standards help support coffee-growing communities while encouraging long-term stability.

Each Honduran coffee batch is roasted in small quantities to maintain freshness and allow greater control over flavor development. Small-batch roasting helps ensure consistency, quality, and a better-tasting coffee.

Our coffee is roasted fresh daily in small batches in South Carolina, USA, allowing us to closely monitor quality, freshness, and flavor at every step. By roasting locally, we can respond quickly to demand, ensure consistent roast profiles, and deliver coffee at its peak rather than months after it was processed. Small-batch roasting also gives us greater control, helping highlight the natural characteristics of each origin.

While our beans are thoughtfully sourced from Honduras, roasting happens here in the U.S, not overseas. Some coffees are roasted at origin and shipped long distances already roasted, which can lead to flavor loss over time as coffee ages in transit. By roasting closer to where it’s enjoyed, we help preserve aroma, balance, and freshness, ensuring a better cup from the first brew to the last.