Salt-Pickled Cherry Blossom Sakura Tea Product of Japan 40g

Brand : IPPINKA

Item Form : Loose Leaves

Flavor : Cherry

Tea Variety : Green

Unit Count : 1.411 Ounce

About this item

? Salt-pickled cherry blossom sakura tea

? Can be used for cooking, baking and making cocktails and non-alcoholic beverages as well

? Put 2 pieces of sakura flower into a cup and pour hot water to make cherry blossom tea

? Made in Japan

? Dimensions: 4.7 x 7.1 x 0.4 inches - Weight: 40 grams

Product specifications

Item details

Brand Name : IPPINKA

Item Form : Loose Leaves

Flavor : Cherry

Tea Variety : Green

Unit Count : 1.411 Ounce

Number of Items : 1

Container Type : Bottle

Caffeine Content Description : Caffeinated

Specialty : Non alcoholic

Recommended Uses For Product : Cooking, Baking, Cocktails, Non-alcoholic beverages, Cherry blossom tea

Special Ingredients : Cherry Blossom

Product Benefits : Enhances overall health and vitality, offers a unique and delicate flavor profile, and is versatile for various culinary uses.

Manufacturer : IPPINKA

UPC : 729105885298

Sweetness Description : Not Sweet

Best Sellers Rank : #143,015 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5,242 in Herbal Tea

ASIN : B087QGF679

? #143,015 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #5,242 in Herbal Tea

Measurements

Unit Count : 1.411 Ounce

Item Weight : 40 Grams

Item Dimensions : 0.39 x 4.72 x 7.09 inches

Product description

Japanese Tea

Ingredient

Highly Versatile

This Sakura tea, featuring salt-pickled cherry blossoms from Japan, offers versatility in its use. Ideal for culinary applications, it enhances dishes and desserts alike and serves as a unique addition to both cocktails and mocktails. For a delightful infusion of cherry blossom tea, simply add two blossoms to a cup and steep in hot water.

Tea has long been familiar to Japanese in history. Saicho, the founder of the Tendai sect, brought back tea seeds from China, which he had passed as a mission to Tang, and planted them at the foot of Mt. Hiei. The first record of tea & tea cultivation in Japan is found in the postscript of Japan.

Salt-pickled cherry blossom sakura tea is made from cherry blossoms, also known as sakura, which are selected and picked at their peak bloom. These blossoms are preserved using salt, which enhances their flavor. The combination creates a delicately flavored tea with floral notes.

This salt-pickled cherry blossom sakura tea can also be used for cooking, baking, and making both cocktails and non-alcoholic beverages. To prepare, place two sakura flowers in a cup and pour hot water over them to make cherry blossom tea.