Brand : Fermentaholics
Item Form : Loose Leaves
Unit Count : 5.5 Ounce
Number of Items : 1
Specialty : Organic
About this item
? SANGRIA ROJO - An Organic Blend of Blueberry, Hibiscus, and Vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
? THE FIRST CHOICE FOR SECOND FERMENTATION: The go-to choice for secondary fermentation, bottling conditioning, and Flavoring. Specifically formulated to infuse your beverages with captivating flavors.
? USAGE: Add 2 TBSP per 16 oz bottle and allow to ferment for 2-10 days.
? ORGANIC & KOSHER: Certified Organic and OU Kosher.
? VERSATILE FLAVORING: Our organic flavoring blends are versatile and can be used to flavor various fermented drinks, allowing you to explore new taste dimensions in your creations.
? METICULOUSLY SELECTED INGREDIENTS: We've carefully chosen and tested each ingredient to ensure that your brew is bursting with deliciousness. Our commitment to quality means you can trust the flavor infusion in every sip.
Product specifications
Item details
Brand Name : Fermentaholics
Item Form : Loose Leaves
Specialty : Organic
Flavor : Blueberry, Hibiscus, Vanilla
Global Trade Identification Number : 00850026602630
Manufacturer : Fermentaholics
Container Type : Bag
Best Sellers Rank : #80,506 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #339 in Flavored Drinking Water
ASIN : B0CJCW5LY5
? #80,506 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
? #339 in Flavored Drinking Water
Measurements
Unit Count : 5.5 Ounce
Number of Items : 1
Number of Pieces : 1
Item Package Weight : 0.17 Kilograms
Size : 5.5 Ounce (Pack of 1)
Product description
Secondary Fermentation Flavors For Kombucha, Water Kefir and More!
Sangria Rojo: Secondary Fermentation Flavoring Blend
The First Choice For Secondary Fermentation
Try All Four Fermentaholics Brew Blend Flavors
Versatile Flavoring
Simple and Effective Usage
Shop our Full Line of Supplies and Ingredients
Candied Ginger
Lavender Lemon Mint Kombucha
Strawberry Hibiscus
Pineapple Rose Hip Kombucha
White Peony Kombucha
Soothe & Unwind with Chamomile Tea
Create captivating and delightful brews with Sangria Rojo. A blend of organic blueberry, hibiscus, and vanilla crafted to enhance the flavors of your favorite fermented beverages. Whether you're a kombucha enthusiast, water kefir connoisseur, or tea aficionado.
SANGRIA ROJO is specially formulated for second fermentation, bottling conditioning, and flavoring, making it the first choice for those seeking to infuse their beverages with tantalizing tastes. Crafted with care, this blend promises to take your creations to new heights.
Brews blends aren't just for kombucha or kefir; it's a versatile flavoring blend that can transform a wide range of fermented drinks. Experiment and explore new dimensions of taste in your creations. The possibilities are endless when you have Sangria Rojo Brew Blends at your disposal.
Enhancing your brews with Sangra Rojo is a breeze. Just add two tablespoons per 16 oz bottle and let it ferment for 2 to 10 days between 75-85°F. It's a straightforward process that yields incredible results, allowing you to tailor the intensity of flavor to your liking.
Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary.
Finished kombucha out of the primary fermentation is a blank canvas with unlimited flavoring combinations. Ever try lemon lavender mint?
Hibiscus tea is a beautiful partner to fresh fruit like strawberries and fresh citrus. Each Batch Has Potential To Be Your Next Best. Use new tea blends, flavors, and so much more!
Rose hips are a fantastic addition to any home fermenter's pantry. Add delightfully tart and floral flavors to any of your favorite fermented beverages.
Discover the exquisite taste of our organic loose-leaf White Peony Tea.
Experience the calming effects of Chamomile Flower Tea, carefully selected for a peaceful and relaxing beverage. Savor the delicate flavors and indulge in a moment of tranquility.
