Senbird Premium Sencha - Japanese Green Tea - From Shizuoka Japan - Loose Leaf Tea In Airtight Tea Tin (3.5oz/100g)

Brand : Senbird

Item Form : Loose Leaves

Flavor : Vegetal

Tea Variety : Sencha

Unit Count : 3.5274 Ounce

About this item

? Authentic Japanese Sencha - Classic Japanese Sencha tea grown & carefully crafted in small batches from Shizuoka, Japan. Absorbs minerals from Mt. Fuji and homemade soil with fermented soybeans & yogurt

? Premium Japanese Sencha Green Tea - Fukamushi Sencha, Non-GMO. No sugar, preservatives, fillers, chemicals, or pesticides. Tested for radiation and metals to ensure purity

? Excellent Morning & Afternoon Tea - Premium Classic Green Tea. Moderate Caffeine and rich in nutrients. Naturally vegan & gluten free

? Deep Steamed Green Tea - This Sencha uses fresh, prime leaves from the first pick of the season, deep-steamed (Fukamushi) to enhance flavor, aroma, and richness, making the leaves finer and more delicate

? Rich and Full-Bodied Flavor - Sencha Hatsuzumi from the Yabukita cultivar brews a rich, vibrant green with savory depth and exceptional natural sweetness. Enjoy hot or cold

? Sustainable Tea Drinking - Refillable Airtight Tea Tins minimize packaging waste. Locks out moisture & light, preserving tea freshness. Refill your tins with our Refill Pack. Proud member of 1% for the Planet

Product specifications

Item details

Brand Name : Senbird

Item Form : Loose Leaves

Flavor : Vegetal

Tea Variety : Sencha

Unit Count : 3.5274 Ounce

Diet Type : Gluten Free, Keto, Plant Based, Vegan, Vegetarian

Number of Items : 1

Container Type : Recycled Aluminum Tin

Caffeine Content Description : Medium Caffeine

Specialty : GMO Free, Natural, Preservatives Free, Wheat Free, Zero Calories

Recommended Uses For Product : Cold Brew, Drinking, Hot Brew

Region of Origin : Japan

Allergen Information : Gluten Free, Non-GMO

Special Ingredients : All Natural, Gluten Free, Green Tea, Preservative Free

Product Shelf Life : 730 Days

Product Benefits : Nutrient-Rich, Purity-Tested

Manufacturer : Senbird

UPC : 715706112703

Sweetness Description : naturally sweet

Best Sellers Rank : #25,896 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #620 in Herbal Tea

ASIN : B08RLNMB18

? #25,896 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #620 in Herbal Tea

Measurements

Unit Count : 3.5274 Ounce

Item Weight : 100 Grams

Item Dimensions : 3 x 3 x 6 inches

Item Volume : 3.5 Fluid Ounces

Each Unit Count : 1.00

Product description

煎茶はつづみ

Sencha Hatsuzumi

Classic Japanese Green Tea

Medium Caffeine

Premium Sencha

Cold-Brew Sencha

How to Brew Sencha

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Small Batch

Refillable Tea Tins

Low-waste Refills

Sustainably Grown

Compare Japanese teas

How many teaspoon (tsp) is needed to brew a cup of tea and How much caffeine is there per cup of tea?

How many times can this tea be re-steeped and How many servings or cup of tea can this whole tea tin (100g) make?

Is there an expiration & manufacture or pick date on the product?

Is this tea tested for mycotoxins?

Why are the tea leaves crumbled?

This Sencha is savory and full-bodied with a natural sweetness. This Fukamushi Sencha uses fresh tea leaves at prime ripeness, the first pick of the season from Japan’s Yabukita cultivar. Fukamushi Sencha, or deep steamed green tea, is known as Shizuoka’s signature style of green tea.

Classic Green Tea, or Sencha, is Japan’s most popular tea with 40% of all green tea production coming from Shizuoka.

Sencha brews a rich, vibrant green hue. With medium caffeine, perfect for mornings.

Japanese Sencha green tea is savory and full-bodied with a natural sweetness that is truly exceptional.

Japanese Sencha can be enjoyed as a hot and cold brew. Both delicious and refreshing, cold-brew sencha is a perfect drink to cool down from the heat.

煎茶の淹れ方

Step 1 Pour boiling water into a cup or yuzamashi (water cooler) to adjust the water temperature. Recommended water temperature for Sencha is 176°F (80°C).

Tip: Pouring hot water into a separate cup will reduce the temperature by 10°C (20°F)

Step 2 Add one teaspoon of Sencha into your teapot to brew 8oz (1 cup) of tea. Add more for a bolder cup.

Step 3 Pour the water into the teapot and steep for 1-1.5 mins. Resteep 2-3 times and experiment with temperature + time to find your preference. Enjoy!

Our teas are carefully harvested and produced in small batches by our select farms, resulting in high-quality tea with robust flavors and aromas.

These airtight tins are made with sustainability in mind and are designed to lock in the aroma and flavor so your tea stays fresh for longer.

Reuse and recycle your refillable tea tins with our pouch refills made of kraft paper. Subscribe and save on your favorite Japanese teas.

Non-GMO with no sugar, no preservatives, no fillers added, and no chemicals or pesticides.

How many teaspoon (tsp) is needed to brew a cup of tea and How much caffeine is there per cup of tea?

Recommended is approximately 1 to 2 teaspoons for every 8 oz of water but we encourage to experiment with the tea-to-water ratio to match your preference. Sencha has approx 16 mg caffeine/g, more extracted with higher temp and longer steeping.

How many times can this tea be re-steeped and How many servings or cup of tea can this whole tea tin (100g) make?

You can re-steep it up to 3 times depending on your taste preference. Slightly increase the water temperature with each successive steeping for best results. Get about 50 cups from one tea tin, potentially more since it can be resteeped.

Is there an expiration & manufacture or pick date on the product?

You can find the best-before date on the kraft paper pouch located inside the airtight tea tin where the tea is packaged.

Is this tea tested for mycotoxins?

Yes, our teas are tested for mycotoxins, as well as heavy metals, pesticides, and radiation. We work with family farms in Japan that follow strict traditional farming practices and natural cultivation methods to ensure quality in every cup.

Why are the tea leaves crumbled?

Our green teas are deep-steamed (Fukamushi), a traditional Japanese method that makes the leaves more delicate but enhances flavor, aroma, and richness compared to regular green tea.