Sliced Dendrobium Branches 7.05 oz Can Dried Dendrobium Candidum Tie Pi Shi Hu Herba Dendrobium Officinale (Cultivated) 石斛

Brand : LUCENTIS

Item Form : Loose Leaves

Unit Count : 7.05 Ounce

Specialty : Herbal Tea, Traditional Chinese Medicine

Number of Items : 1

About this item

? Raw material from: Dendrobium (cultivated) officinalis artificially grown in Huoshan County, China

? 7.05 oz can contains sliced Dendrobium Candidum branches, also known as Tie Pi Shi Hu or Herba Dendrobium Officinale.

? Dried and Preserved: The Dendrobium branches are carefully dried and preserved to retain their natural properties.

? Traditional Chinese Medicine: Dendrobium has been used in traditional Chinese medicine for centuries, valued for its potential health benefits.

? Versatile Ingredient: These dried Dendrobium slices can be used in various preparations, such as teas, and soups.

Product specifications

Item details

Brand Name : LUCENTIS

Item Form : Loose Leaves

Specialty : Herbal Tea, Traditional Chinese Medicine

Allergen Information : Allergen-Free

Manufacturer : Kunming Enguang Economic and Trade Co., Ltd

Container Type : Can

Flavor : Original flavor

Part Number : ZR-IFNM-O4ZI

Recommended Uses For Product : Herbal Supplement, Tea

Best Sellers Rank : #288,546 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10,790 in Herbal Tea

ASIN : B0DN63RZRW

? #288,546 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #10,790 in Herbal Tea

Measurements

Unit Count : 7.05 Ounce

Number of Items : 1

Item Weight : 7.05 ounces

Item Package Weight : 0.24 kg

Product description

Slices Made From the Best Part

Ways to Enjoy Dendrobium（石斛）

The "Gel-Release" Phenomenon: Why High-Quality Dendrobium (Shi Hu) Becomes Sticky

The edges and corners of Dendrobium are cut off, and only the central part is sliced.

出? (Ch? Ji?o) ? translated as "gel-release" or "exuding gelatinous substance" ? is a critical quality indicator for premium Dendrobium (Shi Hu, 石斛) in Traditional Chinese Medicine (TCM) and culinary herbology. It describes the thick, viscous, honey-like texture that seeps from the plant when properly prepared, signaling potent bioactive compounds and superior efficacy.