Smooth Sheep Dried Hibiscus Flowers 1 lb (16 oz) Flor de Jamaica for Tea and Agua de Jamaica Loose Leaf Hibiscus Tea Whole Dried Hibiscus Petals

Brand : SMOOTH SHEEP

Item Form : Dried

Flavor : Hibiscus

Tea Variety : Hibiscus

Unit Count : 16.0 Ounce

About this item

? 100% Dried Hibiscus Flowers ? Tangy, ruby-red hibiscus petals for tea, agua de jamaica, mocktails, syrups, jams, and everyday recipes.

? Brew Hot or Iced ? A pantry-friendly loose leaf ingredient for hibiscus tea, cold infusions, and traditional flor de jamaica drinks.

? 1 lb Resealable Bag ? Large 16 oz bag for repeated brewing, batch preparation, and kitchen use.

? Bold Flavor and Color ? Naturally tart floral flavor with a deep red infusion that stands out in both beverages and culinary preparations.

? Simple Ingredient, Versatile Use ? Dried hibiscus flowers only; a flexible ingredient for drinks, teas, aguas frescas, and recipes.

Product specifications

Item details

Brand Name : SMOOTH SHEEP

Item Form : Dried

Flavor : Hibiscus

Tea Variety : Hibiscus

Unit Count : 16.0 Ounce

Number of Items : 1

Container Type : Bag

Caffeine Content Description : Caffeine Free

Specialty : GMO Free

Region of Origin : Central America

Allergen Information : Non-GMO

Special Ingredients : Hibiscus

Product Benefits : Tangy-Sweet Flavor, Versatile Culinary Use, Natural and Additive-Free, Potential Digestive and Heart Health Support

Manufacturer : Smooth Sheep Mexico

Part Number : Hibiscus

Sweetness Description : Naturally Sweet

Best Sellers Rank : #206,558 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #7,753 in Herbal Tea

ASIN : B0G4YWZD2Y

? #206,558 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #7,753 in Herbal Tea

Measurements

Unit Count : 16.0 Ounce

Item Weight : 1 Pounds

Item Volume : 0.46 Kilograms

Each Unit Count : 1.0

Product description

HIBISCUS SORBET

HIBISCUS SPARKLING SODA

HIBISCUS PASTRY GLAZE

HIBISCUS PUNCH

Boil hibiscus with water and sugar, strain and cool. Blend, pour into a container and freeze, stirring occasionally until sorbet forms.

Boil hibiscus with water and sugar, cool and strain. Mix syrup with sparkling water and ice. Add lemon for a bright, fizzy drink.

Simmer hibiscus with water and sugar, strain and cool. Whisk with powdered sugar until smooth. Drizzle over pastries for color and tang.

Boil hibiscus with water and sugar, strain and chill. Mix with orange juice, pineapple juice, and ice. Add fruit slices for a bright, tangy punch.