Brand : KARIBBEAN FLAVOURS
Item Form : Dried Flowers
Flavor : Dried Sorrel Hibiscus
Tea Variety : Hibiscus
Unit Count : 6.0 Ounce
About this item
? WHOLE PETAL: Makes Refreshing Iced Tea Or Hot Tea (a favorite in the Caribbean).
? HEALTHY: Known to be high in vitamin C, Anti-oxidant Superpower
? TASTY: Wonderful tart flavor (similar to cranberry) that you can sweeten to your preferred taste
? FAIR TRADE: We buy from small co-op farmers that helps sustain family life at fair pay pricing - USFDA CERTIFIED FACILITY
? NON GMO, SUN DRIED, NO PRESERVATIVES, HIGH ORAC RATING
Product specifications
Item details
Brand Name : KARIBBEAN FLAVOURS
Item Form : Dried Flowers
Flavor : Dried Sorrel Hibiscus
Tea Variety : Hibiscus
Unit Count : 6.0 Ounce
Diet Type : Plant Based
Number of Items : 1
Container Type : Can
Caffeine Content Description : Caffeine Free
Specialty : Natural
Special Ingredients : Hibiscus
Product Benefits : Rich in Antioxidants, Culturally Significant, Versatile Preparation, Ethically Sourced
Manufacturer : RHS Marketing Ltd
UPC : 818253005174
Sweetness Description : Naturally tart, requires added sweetener
Best Sellers Rank : #111,980 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4,912 in Herbal Tea
ASIN : B07B7ZWCJ7
? #111,980 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
? #4,912 in Herbal Tea
Measurements
Unit Count : 6.0 Ounce
Item Weight : 170 Grams
Item Dimensions : 7 x 2 x 14 inches
Item Volume : 67.63 Fluid Ounces
Product description
Sorrel hibiscus flower growing at the farm
Sorrel Hibiscus Fruit picked fresh for you!
Sorrel Hibiscus sun dried
Sorrel Hibiscus Tea - perfectly steeped, brings out the aromatic smell and tart flavor
Easy to make
Cool down with a Sorrel Hibiscus Drink
Sorrel Hibiscus Iced Tea Recipe
Made from the freshest, hand-picked hibiscus flower bracts (Petal). Botanical name: Hibiscus sabdariffa. Sun dried to perfection, capturing all the natural goodness and vitamins. Goes by several names including: sorrel, karkade, roselle, and rose mallow. Very popular is Mexico, the Caribbean, and its country of origin - Egypt. It's rich red color and pleasant tart flavor is great as a hot tea or as a chilled juice beverage
Place one teaspoon in teacup. Pour boiling water. Steep for 5 mins. Sweeten to taste.
Use a 3 quart sauce pan.
Put enough hibiscus to just cover the bottom of the pot.
Pour 2 liters/quarts of boiling hot water over hibiscus. Stir.
Cover pot and let steep until cool.
Strain contents when cool into a 2 liter/quart jug.
Sweeten to taste (about 5 tbs of sugar).
Lasts 4-5 days in the fridge.
