Steven Smith Teamaker Black Tea 1.2 oz Lord Bergamot EARL GREY Blend 55 (Case of 3)

Brand : STEVEN SMITH TEAMAKER

Item Form : Leaf

Flavor : earl_grey,Lord Bergamot

Tea Variety : Black

Unit Count : 3.00 Count

Product specifications

Item details

Brand Name : STEVEN SMITH TEAMAKER

Item Form : Leaf

Flavor : earl_grey,Lord Bergamot

Tea Variety : Black

Unit Count : 3.00 Count

Number of Items : 3

Container Type : Sachet

Caffeine Content Description : High Caffeine

Specialty : Herbal, Sugar Free

Recommended Uses For Product : drinking

Special Ingredients : natural bergamot flavor

Product Shelf Life : 30 Days

Product Benefits : Unique and superior Earl Grey flavor with malt, honey, and citrus notes

Manufacturer : Smith Teamaker

Part Number : 853072002447

Sweetness Description : No added sweetness

Best Sellers Rank : #66,253 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,224 in Herbal Tea

ASIN : B005DU2XN4

? #66,253 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #2,224 in Herbal Tea

Measurements

Unit Count : 3.00 Count

Item Weight : 0.01 Ounces

Item Dimensions : 1 x 1 x 1 inches

Item Volume : 1.2 Fluid Ounces

Product description

Lord Bergamot Blend No. 55

Earl Grey Black Tea

INGREDIENTS

Quality You Can Taste

How to Steep Your Tea

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Assam tea is the biggest, brightest, richest and most astringent tea made. It is the backbone to breakfast style teas of nearly all brand and quality although it is also used in many blends for body and top notes. Assam is less floral and has more bread or biscuit-like flavor than other origins, and is often described as malty or coppery.

Bergamot is a citrus fruit the color of a lime and the size of a large orange. Picked when ripe, the thick peel is removed and pressed like an olive to extract its essential oils. It has a distinctive flavor and aroma with notes of lavender, lemon and spice.

The Dimbula region is directly opposite the Uva region in Sri Lanka. Dimbulas are often called “Westerns” in the tea trade. They have a reddish amber color in the cup, with a medium to full body, slightly fruity flavor and mineral notes. Ceylon Dimbulas are often used in medium bodied blends, Earl Grey formulas and other flavored teas. The best Dimbula teas are produced from December to February.

Situated 1100 meters above sea level on the island of Sri Lanka, the Uva region produces teas of distinctly different character from their Ceylonese siblings. Uvas are astringent, intensely floral and slightly sharp in flavor with a golden cup color. They add “bite” and freshness to blends.

To protect every delicate full leaf and blossom, we handcraft each small batch of tea by hand, under one roof.

The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.

We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.

Our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar.

Bring filtered water to a boil. Steep black teas and herbal infusions 5 minutes. For green, white and oolong teas, let water cool a bit to 190° and steep 3 minutes.