Sweet Post Natural Dried Healthy Polygonatum Odoratum Yuzhu 玉竹 玉竹片 8oz

Item Form : Sliced

Brand : Sweet post

Item Weight : 8 Ounces

Number of Items : 1

Unit Count : 8.0 Ounce

About this item

? Premium Quality: These carefully selected and naturally dried Yuzhu come directly from trusted suppliers for the best taste and nutrients.

? Versatile Ingredient: Thinly sliced Yuzhu can be added to soups, braised dishes, or teas for its distinctive sweet and tangy flavor.

? Natural Flavor Enhancer: Yuzhu contains carbohydrates and plant compounds that bring out and complement other flavors in any dish.

? Convenient Dried Form: Drying preserves the Yuzhu so it stays fresh for months and can be easily stored, prepared as needed.

? 8 Ounce Package: This resealable bag contains approximately 8 ounces (226 grams) of premium dried Yuzhu pieces for all your cooking needs.

Product specifications

Item details

Item Form : Sliced

Brand Name : Sweet post

Produce Sold As Format : Pre-packaged

Temperature Condition : Fresh

Manufacturer : Bestliving

Container Type : Bag

Recommended Uses For Product : Liver Support

Best Sellers Rank : #311,012 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #11,716 in Herbal Tea

ASIN : B0D4QPTSNW

? #311,012 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #11,716 in Herbal Tea

Measurements

Item Weight : 8 Ounces

Number of Items : 1

Unit Count : 8.0 Ounce

Product description

Feel The Mystery Of Traditional Chinese Ingredients

How to choose high-quality Yuzhu

Recommended Way Of Eating

High-quality raw materials: Selected season natural growth of high-quality Polygonatum , hand-selected, fresh picked, natural sun, no additives, to maintain the original flavor, to bring you quality and healthy ingredients. Discover the authenticity of the ingredients together.

Yuzhu is a kind of traditional Chinese medicine, which has been used in China for a long time. As early as in the "Shennong Herbal Classics" compiled in the Eastern Han Dynasty, Yuzhu was recorded and listed as top quality, reflecting its important position in Chinese herbal medicine.

Color identification: natural color, yellow and white, refuse to add chemicals

Smell: fresh smell, no odor, no sour taste.

Look at the shape: uniform shape, flake full, complete without debris

Put the Yuzhu pieces into the tea cup, according to personal taste and needs, add boiling water to brew. Wait a few minutes for the tea to become drinkable and enjoy.

The method of Yuzhu chicken soup: prepare an appropriate amount of Yuzhu, chicken, ginger slices, scallions, cooking wine, salt and water. Cut the chicken into pieces and blanch to remove the fishiness. Then put the chicken, Yuzhu , ginger, spring onion and cooking wine into a pot, add appropriate water, bring to a boil, turn to a low heat and simmer for about 2 hours, and finally add salt to taste.

The practice of Yuzhu rib soup: First prepare 300 grams of ribs, 15 grams of Yuzhu, and 10 wolfberry. Then the Yuzhu, wolfberry are washed and set aside. Wash the ribs, heat them in boiling water to remove blood, remove them, rinse slightly, drain and set aside. Then put all the ingredients in a pot, add some water, bring to a boil on high heat, turn down the heat and continue to simmer for 1 hour, add salt to taste.