Teeccino Chicory Roasted Herbal Tea Sampler Pack (French Roast Hazelnut Vanilla Nut and Chocolaté) Caffeine Free 12 Tea Bags (Pack of 2)

Flavor : French Roast, Hazelnut, Vanilla Nut and Chocolate

Brand : Teeccino

Item Form : Bagged

Item Weight : 6 Grams

Specialty : Caffeine Free, Herbal, Low Calorie, Organic, Sugar Free

Product specifications

Item details

Flavor : French Roast, Hazelnut, Vanilla Nut and Chocolate

Brand Name : Teeccino

Item Form : Bagged

Specialty : Caffeine Free, Herbal, Low Calorie, Organic, Sugar Free

Age Range Description : Adult

Sweetness Description : Not Sweet

Container Type : Bag

Liquid Contents Description : Tea

Special Ingredients : organic ramon seeds, maca

Tea Variety : Barley

Unit Count : 5.08 Ounce

UPC : 795239400027

Part Number : Test 4374

Best Sellers Rank : #80,871 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,843 in Herbal Tea

ASIN : B07MKSF1KW

? #80,871 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

? #2,843 in Herbal Tea

Measurements

Item Weight : 6 Grams

Each Unit Count : 12

Item Volume : 12

Product description

Caffeine Free

More About Teeccino's Unique Ingredients

Teeccino is the creation of Caroline MacDougall, designer of over a hundred herbal beverages. A dream inspired her to create Teeccino ? literally! Today, our company is a family-run business with a passionate and enthusiastic team.

Teeccino's Mediterranean nut and Maya flavors. Vanilla Nut and Hazelnut provide delicious satisfaction from savory nuts with subtle sweetness from dates and figs. French Roast has deep coffee-like flavor with no sweetness. Maca Chocolate blends lush chocolate with Peru’s adaptogen herb, Maca.

Teeccino’s 6g tea bags have 3X more ingredients than standard tea bags to produce the richness you expect from coffee with the convenience of steeping like tea.

With a taste that combines flavors from coffee and chocolate, roasted ramon seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet, Ramon trees are an essential part of the upper canopy in Central American rainforests. Known by a variety of local common names, Ramon seeds were a traditional food valued by native people.

Now wild harvested in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities.

Ramon seeds are also known as Capomo, Ojoche, Maya Nut, Ramon nut, bread nut, mojo, masica and many other native Central American names.

Called “Cafe D’Orzo” in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor and refreshing when enjoyed as a hot or cold beverage. Roasted barley complements roasted chicory and carob to create Teeccino's coffee-like brew. There are three different types of Maca: red, yellow, and black. Each one offers different health benefits, which is why we included all three colors in Teeccino's Maca blend.

Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino.

Chicory root contains the highest amount of inulin of any food. Brewing chicory root in hot water naturally extracts its inulin. I

You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisee are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor.